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How should yoghurt be stored?
Accordion toggleYoghurt should be stored in the refrigerator, and it is recommended to consume it within two weeks after production.
Even within the expiration date, it’s best to consume it as soon as possible. Once opened, yoghurt should be consumed immediately. -
How should it be stored and what is the expiration date?
Accordion toggleFor refrigerated items like yoghurt and tofu, you should store them in the refrigerator immediately after receipt.
Products manufactured on the day of the order or within one day of the order date are shipped.
The consumption expiration date for Yoghurt Run and tofu is the date indicated on the product.※ There may be slight variations depending on storage conditions.
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Is it safe to consume after the expiration date?
Accordion toggleSengmyongmul Soy Sauce has a 2-year shelf life, based on optimal flavor and color retention.
Like homemade soy sauce, it may darken over time, making it unsuitable for certain recipes.After opening, transfer it to a proper container, refrigerate, and avoid consuming past the expiration date for best results.
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Can I eat yoghurt frozen?
Accordion toggleYes, it is okay to eat it frozen.Freezing yoghurt does not affect the effectiveness of the probiotics. Probiotics enter a dormant state at temperatures as lo…
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The tofu hasn’t spoiled even after a week. Were any other additives used?
Accordion toggleSengmyongmul Tofu does not contain added preservatives. As a delicate product, tofu typically spoils after being left at room temperature for several days, and …
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The soy sauce at home is past its expiration date. Can I still use it?
Accordion toggleThe shelf life of soy sauce produced in factories is two years.
This is set based on the optimal period for the preservation of flavor and color of the soy sauce.In general, products that are more than two years old may have a color that is too dark, making them unsuitable for cooking.
Like homemade soy sauce, factory-made products may not pose any health risks even after two years, but they may no longer be ideal for cooking.
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