SANC FAQ

For refrigerated items like yoghurt and tofu, you should store them in the refrigerator immediately after receipt.
Products manufactured on the day of the order or within one day of the order date are shipped.
The consumption expiration date for Yoghurt Run and tofu is the date indicated on the product.

※ There may be slight variations depending on storage conditions.

• Sengmyongmul Tofu
• Expiration date
• Yoghurt Run

Sengmyongmul Tofu uses unprocessed, original state soybeans that have completed GMO inspections by the National Agricultural Cooperative Federation for domestic soybeans and by the Korea Soyfoods Association for imported soybeans.

• Sengmyongmul Tofu

HACCP refers to a certification for food safety systems.

Certified companies perform quarterly quality inspections for microorganisms, bacteria, E. coli, etc. as designated by the Ministry of Food and Drug Safety, and ensure origin labeling compliance, foreign substance control, and continuous hygiene and disinfection during packaging.

Sengmyongmul Tofu is produced in a HACCP-certified facility.

• Sengmyongmul Tofu

Non-GMO refers to ingredients that do not contain genetically modified organisms.
GMO refers to genetically modified foods, and may potentially disrupt the ecological balance of plant life.

Sengmyongmul Soy Sauce and Sengmyongmul Tofu are made using 100% non-GMO soybeans that have passed more than 100 quality tests.

• Non-GMO
• Sengmyongmul Tofu
• Sengmyongmul Soy Sauce

Orders placed from Monday to Thursday are shipped the next day and can be received 1 to 2 days after shipping.Orders placed after 7 AM on Friday through Sunday …

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• Sengmyongmul Tofu
• Yoghurt Run

Soybeans make up the majority of production costs, but the supply rate of Korean soybeans is less than 5%, and their price is more than four times higher than that of imported soybeans.

If this cost were fully reflected in the product price, items like soy sauce or soybean paste would exceed KRW 7,000 per kilogram.

SANC uses imported soybeans that are non-GMO grade A, carefully selected to ensure only clean, high-quality beans are used.

• Non-GMO
• Sengmyongmul Tofu
• Sengmyongmul Soy Sauce

Yes, since the domestic supply rate of Korean soybeans is under 5%, we primarily use soybeans from the United States. These soybeans are directly imported from …

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• Non-GMO
• Sengmyongmul Tofu

Sengmyongmul Tofu does not contain added preservatives. As a delicate product, tofu typically spoils after being left at room temperature for several days, and …

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• Sengmyongmul Tofu

The water used in the packaging meets hygienic drinking water standards, so you can use the tofu immediately after discarding the water.

However, to ensure maximum freshness, we recommend rinsing the tofu 1–2 times under running water before use, as some nutrients and beneficial microorganisms may develop naturally during distribution.

• Sengmyongmul Tofu